Campbell's Cream of Mushroom Recipes With Ground Beef

If you like condolement food, then this recipe for Beef Stroganoff is for you!  It's sauteed beef and onions in a creamy brownish gravy, made with condensed foam of mushroom soup and beefiness goop.  The soup and broth melt into a creamy gravy that is perfect served over hot cooked noodles or rice or whatever you have on paw.  In fact, yous probably have all the ingredients in your pantry right now!  It only takes xxx minutes and iii steps to make this Beef Stroganoff, so it's a great dinner idea for decorated weeknights.

Ingredients

cost per recipe: $9.51

• 8 ounces uncooked medium egg noodlesor whole wheat egg noodles (about 4 cups)
• 1 pound boneless beef sirloin steakor beefiness tiptop round steak, 3/4-inch thick, cut into sparse strips
• 1 tablespoon vegetable oil
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (ten 1/ii ounces) Campbell'southward® Condensed Cream of Mushroom Soup or 98% Fat Free Foam of Mushroom Soup or Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
• 3/4 cup Swanson® Beef Goop
• i tablespoon Worcestershire sauce
• one teaspoon garlic powder
• one teaspoon paprika
• 1 tablespoon sour cream or patently yogurt

Instructions

• Tips

  • If preparing using Unsalted Cream of Mushroom yous can add table salt to taste.  Our exam kitchen found that1/4 teaspoon of salt enhanced the flavor of the recipe and contributes an boosted 147.5 mg of sodium per serving, but you tin add less or more than to brand it right for yous.
  • Make Ahead Freezer Repast: Omit or reserve the fresh parsley as an optional topping.  Set the noodles and beef mixture as directed.  Absurd completely.  Layer the cooled noodles and beef mixture in a 13x9x2-inch baking pan, wrap tightly and freeze.  From frozen, bake, covered, at 350°F for l minutes.  Or, thaw in the fridge, bake, covered, for 35 minutes.  Top with the optional parsley before serving, if desired.

• Step 1

  Cook and drain the noodles according to the package directions.  While the noodles are cooking, flavor the beef with common salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and melt until well browned, stirring often. Remove the beef from the skillet.  Cascade off whatsoever fatty.

• Footstep 2

  Reduce the oestrus to medium. Add the onion to the skillet and cook until lightly browned.  Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a eddy.

• Footstep three

  Stir in the sour cream.  Render the beef to the skillet and melt until done (practice not boil).  Flavour to sense of taste.  Serve the beef mixture over the noodles. Sprinkle with chopped fresh parsley, if desired.

Reviews

Sort Past:

• Doubled the sauce recipe

  GW M.

  August 24, 2017

  As I like my noodles swimming in sauce, I doubled the sauce recipe. After making the sauce, I tasted it before calculation the beef & sour cream to see if any seasoning adjustments were needed for my gustatory modality ... added some onion pulverisation and garlic powder, fresh ground black pepper, & salted to taste. Then I added the beef. I also added more sour cream then the recipe called for, for the doubled sauce, I added 1 cup instead of 2/3 cup and then folded it in with the beef and sauce. Any recipe is a full general guideline, what it tastes like when it gets served is on the person that prepares information technology.

• Good

  Corey J.

  August 31, 2019

  Information technology'due south lives at that place food real good

• No! Don't make this!

  Bridget M.

  July 11, 2019

  I made this and followed the recipe to the terminal judgement. It was awful. No flavor with a bland gustation.

• One of our Fav'southward

  rachel v.

  June 5, 2020

  Brand this at least once month. Easy and Great tasting! Merely I use the original recipes soup, which was Gilded Mushroom Soup. Somtimes I volition add fresh mushrooms.

• Great

  Katie C.

  May five, 2020

  Add a packet of lipton beefy onion soup mix. It makes its so good!!!

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Source: https://www.campbells.com/recipes/beef-stroganoff/